			Biochemistry of foods / N. A. Michael EskinPublication: San Diego : Academic Press, Inc., 1990Description: XIII, 557 p. : il. ; 23 cm.Availability: Items available for loan: [ESK. 663] (1). Items available for reference: [ESK. 663] (1). Place hold Add to cart (remove)
			Biochemical engineering / Shuichi Aiba, Arthur E. Humphrey, Nancy F. MillisPublication: New York : Academic Press, 1973Description: XVII, 434 p. : il. ; 26 cm.Availability: Items available for loan: [AIB. 663] (1). Place hold Add to cart (remove)

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